Or if not reading, at least fawning all over the beautifully designed covers. I know these have been out in the world for awhile, but as the back to school moment is in full swing, I like to revisit the old classics. There is no better way to enjoy good literature than to own & adore the exquisite collection created by Coralie Bickford-Smith at Penguin books.
I'm happy I didn't overwhelm myself cooking for Thanksgiving this year. I have selected a dessert to make, that's all! And I am positive these Pumpkin Whoopie Pies will be a delicious success. The recipe is from the Baked Cookbook, by Matt Lewis & Renato Poliafito. They have made the whoopie pie famous, straight from their bakery in Brooklyn. Hopefully mine will look as good as in the photo above (by Tina Rupp.)
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